A la Carte
STARTERS
SALADS
MEAT COURSES
- dragon butter- pistachio butter- red wine butter- dark coffee sauce- Sage sauce- Calvados sauce- Chips and dip sauce of the house- French fries- parmesan potato terrine- smoked garlic-potato mash
FISH COURSES
POULTRY DISHES
VEGETABLE COURSES
PASTAS
CHILDREN'S MENU
DESSERTS
Ice cream sauces: toffee, chocolateJams: cloudberry, strawberry, raspberry
All ΰ la Carte meals include bread and butter LL= Low lactoseL= Lactose freeG= Gluten free